- 1½ lbs. boneless, skinless chicken breasts
- ¾ tsp. salt
- 2 tsp. Worcestershire sauce
- 1 tsp. oregano
- ½ tsp. garlic powder
- Dash Tabasco
- 3 Tbs. butter, melted
- 1 tsp. curry powder
- ½ tsp. dry mustard
- ¼ tsp. paprika
- ½ c. dry sherry
- Brown rice, cooked
Place chicken in 9” x 13” baking pan. Mix remaining ingredients and pour over chicken. Bake at 350° for 45 minutes, or until chicken is done, basting several times. Serve with sauce over brown rice.
Serves 4-6.
Adapted from a recipe by Nancy Pole, from Mission in the Kitchen, compiled by Martha II Circle, First Congregational Church, Glen Ellyn, Illinois. Published in 1966, reissued in 1973.