Cocktail sauce for shrimp

By Darlene Summers, from Food.com

• 1 cup catsup
• 1 -2 tablespoon horseradish (to your taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 dash pepper

Mix all ingredients and chill. Makes about 1.5 cups.