Posted on WW Power Foods message board by becca-belle (Rebecca van Uum).
Ingredients:
- 3 slices Oscar Mayer Bacon, Center Cut, diced
- 2 medium uncooked shallot(s), chopped
- 1 pound(s) uncooked brussels sprouts, trimmed and sliced (about 8 cups)
- 1/4 cup(s) chicken broth
- 1 Tbsp balsamic vinegar
Directions:
In a large nonstick skillet over medium heat, cook bacon, stirring frequently, until crisp, about 5 minutes; remove to paper towels with a slotted spoon to drain.
Add shallots; cook, stirring often, until almost tender, about 3 minutes. Add Brussels sprouts, broth, salt and pepper to taste to skillet; increase heat to medium-high and cook, tossing frequently, until sprouts are crisp-tender and golden in spots, about 8 minutes. Stir in vinegar and bacon; remove from heat.
Yields about 2/3 cup per serving.