Make ahead: cook rice and chicken.
Dressing
- 2/3 c. mayo
- Scant 1/2 c. plain yogurt
- 1/2 c. raisins
- 3T chutney
- 1T curry powder (or a little more, to taste)
- 1T lemon juice
Salad ingredients
- 4 1/2 c. cubed, cooked chicken
- 2c. cooked rice (I make Baked Brown Rice)
- 1/4 c. sliced green onion
- 1 banana, sliced (optional)
- 1/4 c. peanuts
- 1/4 c. coconut
Combine mayo, 2T raisins, chutney, curry, and lemon juice in blender until smooth. Combine chicken, rice, onion, and raisins. Mix in dressing. Chill. Garnish with banana, peanuts and coconut. Serves 6.