This is really, really good as a first course, or it could be a tasty lunch. I think next time I’ll make a base of lettuce, topped by egg salad (deviled egg recipe with the chopped egg whites mixed in), topped with the bread-crumb mixture. I made 2 eggs (and cut the rest of the recipe to 1/3) to serve two. http://smittenkitchen.com/blog/2011/12/caesar-salad-deviled-eggs/