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Posted on September 4, 2015May 7, 2018 by lkd_admin

Buffalo Chicken and Blue Cheese Cabbage Bowl

Spicy, yet cool. Delicious. From Kalyn’s Kitchen. I cook the chicken in the pressure cooker – 6 minutes after it comes to pressure, then quick release.

http://www.kalynskitchen.com/2015/06/slow-cooker-buffalo-chicken-blue-cheese-cabbage-bowl.html

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TagsCabbage, Chicken, Low-carb, Pressure cooker, Slow cooker

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