LD’s recipe for one margarita, best made in Cozumel while looking out over the Caribbean Sea. Amounts are approximate and should be adjusted to taste. As far as I know, Controy is only available in Mexico, where it is cheap. Bring a bottle back with you if you try it there and like it.
Ingredients for 1 drink
- 2 oz. 100% agave tequila (El Jimador Reposado is a good, reasonably priced brand)
- 1 oz. Controy (or other orange liqueur, such as triple sec or Cointreau)
- Juice of ½ – 1 lime, depending on size of lime and how tart you want the drink
- Simple syrup or honey to taste; I usually use about 2 tsp. honey per drink
Mix all ingredients, adjust to taste, and add a few ice cubes. Stir and let sit about 15 minutes. Serve over ice.
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Pitcher (serves 8):
- 2 c. 100% agave tequila (El Jimador Reposado is a good, reasonably priced brand)
- 1 c. Controy
- Juice of 4-8 limes , depending on size of lime and how tart you want the drink
- Simple syrup or honey to taste; I usually use about 2 tsp. honey per drink, about 1/4-1/3 cup.
Mix all ingredients, adjust to taste, and add a few ice cubes. Stir and let sit about 15 minutes. Serve over ice.