Adapted by LKD from http://www.geniuskitchen.com/recipe/sweet-potato-fries-33993#activity-feed.
Ingredients
- 2 medium to large sweet potatoes, peeled (choose ones the are fairly straight lengthwise)
- 1 egg white
- 1 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
Instructions
- Preheat oven to 450 degrees. Line half sheet pan with parchment paper or silicone sheet.
- Cut ends off one sweet potatoes and spiralize (orange blade). Cut spirals into manageable strands. Place in large bowl.
- In small bowl, beat egg white with a fork until foamy. Beat in spices. Pour half of egg white mixture over the sweet potato spirals and toss by hand to coat all strands. Dump onto sheet pan.
- Repeat with the other potato. Spread out the sweet potato strands evenly on the sheet pan.
- Bake until done, about 30 minutes, stirring/turning after 15 minutes and then every 8 minutes. Do not let them burn! Potatoes will end up crispy and golden brown in some parts, soft in other parts, but they are all delicious.