From https://www.verybestbaking.com/recipes/141287/crustless-libbys-famous-pumpkin-pie. Or use the filling recipe on the can of Libby’s pumpkin puree.
Note to LKD: Use the 10″ pie plate. Bake at 325 for 55-65 minutes.
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) pumpkin puree
- 1 can (12 fl. oz.) evaporated milk
You must be logged in to post a comment.