Adapted from http://www.keyingredient.com/recipes/11280117/crockpot-sauerkraut-kielbasa-and-potatoes/.
Ingredients
- 2 (14 ounce) cans sauerkraut, undrained (or 1 2-pound jar or bag)
- 3 medium baking potatoes, peeled and cut into 1” chunks
- 1 pound Kielbasa or Polish sausage, cut into 1” chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- ¼ teaspoon pepper
Layer sauerkraut, potatoes, sausage, and spices in slow cooker (I do three layers of each). Cook 4 hours on high or about 6 hours on low or until potatoes are done. Makes 4-6 servings.
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