This is my version of the burgers sometimes available at the meat counter at Whole Foods. All amounts are approximate and to taste.
- 1 lb. ground turkey (I use mix of 3/4 lb. thigh, 1/2 lb. breast)
- 4 oz. feta, crumbled (I buy at Trader Joe’s)
- 8-12 sun-dried tomato halves (not in oil), chopped (the ones from Nature’s Best are excellent – dry yet chewy and sweet)
- 1 tsp. dried oregano
- 2 tsp. balsamic vinegar
- 2 tsp. olive oil
- ¼ tsp. garlic powder
- ¼ tsp. salt, or to taste
- ¼ tsp. black pepper, ground
Mix well and form into 4 burgers. Grill until cooked through.