Cranberry Salsa

Adapted by LKD from a post on WW Power Foods board by DRAEG001/Kathryn

1 cup cranberries, coarsely chopped
2 yellow bell peppers, chopped
1 jalapeno pepper, chopped
1 red onion, chopped (I used scallions because I didn’t have red onions)
1 clove garlic, finely chopped
1/2 cup fresh chopped cilantro leaves
1/4 teaspoon ground cumin, or to taste
1/2 tsp salt
2-3 Tbs freshly squeezed lime juice

Mix cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. (I pulsed everything in the food processor – be careful not to over-process.) Stir to combine.