Gluten Free Coffee Cake

Gluten Free Coffee Cake
By Scott Adams, http://www.celiac.com/articles/539/1/Coffee-Cake-Gluten-Free/Page1.html

This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons.

Cake ingredients:
¼ cup salad oil
1 beaten egg
½ cup milk
1 ½ cup gluten-free flour
1 ½ teaspoon xanthan gum
¾ cup sugar
2 teaspoon baking powder
dash of salt

Spicy topping ingredients – mix togerher:
½ cup brown sugar
2 tablespoons gluten-free flour
2 teaspoon ground cinnamon
2 tablespoon melted butter
¾ cup broken nuts

Combine salad oil, egg, and milk. Sift dry ingredients and add, mixing well. Pour into greased 9x9x2 inch pan. Sprinkle with Spicy Topping and bake at 375 for about 25 minutes.

This is best fresh, however if any of it does make it through the first day, it never makes it through the second.