Posted on WW message board by HealthyE/Erica, modified by LKD
2 lbs boneless chicken breasts or thighs, or a mix
2 TBS taco seasoning (I make my own, recipe here)
1 c. finely chopped onions
1/2 c. finely chopped celery
1 c. shredded carrots
12 oz. jar salsa of your choice (I used Trader Joe’s smoky chipotle)
1/2 c. water
Put chicken in the bottom of crock pot and sprinkle the taco seasoning on top. Dump everything else in, cover, and cook on low for eight hours or until chicken is done. Shred chicken and serve over cooked rice or quinoa. Top with sour cream, if you want.