Adapted from Bobby Flay’s recipe. Use half a head of cabbage or a really small head.
Place all dressing ingredients in a blender and blend until smooth.
- 1/3 cup fresh lime juice
- 1/2 teaspoon ground cumin
- 2 cloves garlic, chopped
- Few dashes Bobby Flay’s Hot Sauce, or your favorite
- 1/2 cup olive oil
Combine all remaining ingredients in a large bowl, toss with the dressing and season with salt and pepper to taste.
- 1 bag julienned carrots
- 1/2 medium head green cabbage, shredded
- 1 small red bell pepper, julienned
- 1 small red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- Salt and pepper