Asian Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps. A copycat recipe that you can easily make in just 20 minutes.
Yield: 4 sevings.

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha or other hot sauce, or more to taste (optional)
• 1 (8-ounce) can water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce (we prefer leaf lettuce)

DIRECTIONS:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in water chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon a tablespoon or two of the chicken mixture into the center of a lettuce leaf, taco-style.

From http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/