Really good. Adapted from https://amindfullmom.com/instant-pot-chili/
Ingredients
- 2 pounds coarsely chopped beef (I buy taco beef at NB)
- 1 recipe Chili Seasoning Blend (see recipe below)
- 1 large onion, chopped
- 1 medium red bell pepper, finely chopped
- 1 cup beer
- 1 cup beef stock
- 1 tablespoon minced garlic
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 lb. dried red beans, soaked overnight or quick-soaked
- 2 teaspoons Worcestershire sauce
- 28 ounces crushed tomatoes
Chili Seasoning Blend
- 1 Tbsp chili powder
- 1 tsp cumin
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp pepper
Instructions
Heat pressure cooker on high. Toss meat with half of the chili seasoning blend. Brown meat, onion, and bell pepper until just browned, about five minutes.
Add the beer and stock, and scrape up any browned bits. Simmer a few minutes.
Add the garlic, remaining chili seasoning, chipotle, beans, and Worcestershire and stir well. Pour tomatoes on the top and lock the lid on the cooker
Bring to high pressure and cook for 15 minutes. Let pressure release naturally, about 30 minutes. Remove lid and stir well.
Serve with shredded cheese and sour cream. And guacamole and chips, of course.
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